Friday, September 10, 2010

Bacon: still going strong.

Just when I was starting to think that bacon had peaked, that we'd run out of things to do with it...comes this. A gift from my savvy NYC source:
Bacon marmalade.

It's like a chewy, meaty chutney. Or pancakes and syrup with a side of bacon, but without the pesky pancakes (I never really liked them anyway). It's going to be hard to meter this stuff out.

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